Olives, Marinated & Feta

Peel zest from lemon. Break up herbs. Mix everything together. Marinate, covered and chilled, at least 2 hours and up to one month. Serve w grilled pita bread and cucumber spears.

Lemon 1
Garlic 1 clove thinly sliced
Rosemary 1 6″ sprig
Thyme 2 3″ sprigs
Bay Leaves 2
Pepper 0.25 tsp
Olive Oil 0.33 c
Olives 1c
Cheese 1 lb feta pieces