Olives, Hot-Cheese

Preheat oven to 350. Beat the butter until creamy in a large mixing bow, add cheese and mix well. Stir in flour, salt, cayenne and Worcestershire until smooth. Beat egg w 2 T cold water. Add tot he dough and mix just until incorporated. Refrig 30 min. Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat w the remaining dough and olives. Bake until dough sets, about 15 min. Serve hot.

Butter 8T softened
Cheese, Cheddar 8oz (2 c) extra-sharp grated
Flour 1.5c
Salt pinch
Cayenne Pepper 0.25 tsp
Worcestershire Sauce dash
Egg 1large
Olives 50 small pimento-stuffed