Olives, Fried

Soak olives in cold water for 15 min. Drain and pat dry. Stuff w blue cheese. Put flour, egg and breadcrumbs in 3 bowls. Dredge olives in flour, dip in egg, then dredge in breadcrumbs. Refrigerate while you heat 2 c olive oil in saucepan over medium heat until hot, but not smoking. Working in batches, fry until golden, about 1 min. Transfer to paper towel and serve warm.

Bread crumbs 0.5c
Blue Cheese 2oz
Egg 1
Flour 3T
Olive Oil 2c
Olives 2doz green pitted