Olives, Baked Chianti

Arrange olives in a single layer in shallow baking dish; top w garlic, fennel seeds and rosemary. Drizzle w olive oil. Bake at 350 for 30 min, stirring once. Serve warm or at room temp.

Olives   1 lb imported ripe
Garlic  3 cloves, sliced thin
Fennel 2   tsp seeds
Rosemary  4f resh sprigs
Olive Oil   0.75c extra virgin