Oatmeal Raisin Cookies (4 dozen)

Heat oven to 350. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined, sifter flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop by roundedtablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool one minute; remove to wire rack. Cool completely.

Butter 14 T
Brown Sugar ¾ c
Sugar ½ c
Eggs 2
Vanilla 1 tsp
Flour 1 ½ c
Baking Soda 1 tsp
Cinnamon 1 tsp
Salt ½ tsp
Oatmeal 3 c
Raisins 1 c