Nuts, Sweet & Savory Spiced

Preheat oven to 350 with rack in middle. Lightly oil a 4-sided sheet pan. Whisk together sugar, spices and 3/4 tsp. salt in small bowl. Whisk egg white in medium bowl until frothy, then stir in nuts. Add spice mix and toss to coat. Spread in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 min. Loosen nuts from pan, then cool completely (can be kept in an airtight container 1 week)

Sugar 3 T
Paprika 1 tsp
Cinnamon 1 tsp ground
Cumin 0.5 tsp
Cloves 1 pinch ground
Egg White 1 large
Nuts, Walnuts 2 c
Nuts, Pecans 2 c.