Nuts, Slow-roasted with Sage Leaves

By Gail South | 01/24/2025

Heat oven to 275. Line a rimmed baking sheet with parchment. Mix together nuts and sage leaves. Add oil and salt and toss gently. Spread nuts out on baking sheet and bake 20 min. Stir and return to oven for 10 min more.Break a few nuts open. If they are golden brown, they are done.

Walnuts 1 c
Almonds 1 c
Pecans 1 c
Sage Leaves 1 1/2 c chopped
Olive Oil 3 T EV
Salt 1 tsp

Posted in Appetizers H-O