Nantucket Cranberry Cake

Preheat oven to 350. Put cranberries and walnuts in food processor and pulse until roughly chopped. Mix im 5 T sucralose. Pout into bottom of round cake pan sprayed with cooking spray and pat down firmly. Stir remaining ingredients together and pour/spread over cranberry mix. Bake 40 min. or until toothpick comes out clean. Cool in pan 10 min. Place serving platter over top and flip. Cool completely. Store covered at room temp. Add whipped cream, powdered sugar, chocolate syrup, etc.

Cranberries 2 d
Walnuts 1/2 c
Sugar 1/2 c
Sucralose sweetener 1/2 c plus 5 T
eggs 2
Unsalted butter 1/4 c melted
Olive Oil 1/2 c mild
AP Flour 1/2 c
Almond flour 1/2 c
Vanilla 1 tsp
Baking Soda 1 tsp
Semi-sweet chocolate mini morsels 1/2 c
Cooking spray