Mushrooms, Flaming Serves 4

By Gail South | 02/12/2025

Stuff mushroom caps w chopped stems mixed w crushed garlic. Place in casserole and cover w mix of cream, sherry and melted butter. Bake uncovered until tender, 25-30 min. Remove and stir. Slightly warm cognac. Set ablaze and pour over mushrooms.

Mushrooms 1 lb fresh
Garlic 1 clove crushed
Heavy Cream 0.25 c
Wine, Sherry 0.25 c
Butter 0.25 c, melted
Cognac 0.25 c

Posted in Vegetables & Fruits