Mushroom Catsup Makes 2 c

Put mushrooms w liquid into blender. Add remaining ingredients except paste. Blend until smooth (30 sec). Pour into saucepan and stir in tomato paste. Cover and bring to boil; simmer 10-15 min. Serve w scrambled eggs, cold meat, etc. Refrigerate.

Mushrooms 2 3oz cans
Onion 0.5c chopped
Vinegar 0.25c wine
Brown Sugar 0.5c packed
Salt 0.5tsp
Celery Seeds 0.25tsp
Allspice 0.25tsp
Mustard 0.5tsp dry
Soy Sauce 0.5tsp
Tomato Paste 6oz