Mint Pesto

In food processor, combine mint leaves with parsley, scallions, garlic and lemon zest and pulse until chopped. With the machine on, add olive oil in thin stream and process until smooth. Season w salt.

Mint 0.75 c packed leaves
Parsley 0.25 c flat leaf leaves
Onions, Green 2 thickly sliced
Garlic 2 med cloves
Lemon Zest 0.5 tsp finely grated
Olive Oil 2 T