​Mint Chutney

Cook onion in small heavy skillet over moderate heat, stirring, until pale golden. Stir in remaining ingredients except mint and simmer 2 min. Transfer to bowl and cool completely. Stir in mint just before serving.

Onion 0.5c chopped
Olive Oil 1T
Raisins 0.25c chopped golden
Vinegar 3T white wine
Water 0.25c
Pepper Flakes, Red 0.25tsp
Coriander 0.25tsp ground
Salt 0.25 tsp
Mint 0.5c fresh leaves chopped