Mincemeat

Braise meat (venison is traditional) and add remaining ingredients. Simmer 5 min. Allow to set 10 min. Fill jars and cover w sherry. Refrigerate 3 weeks.

Ground Meat 1lb
Raisins 1lb
Currants 12oz
Apples 4c finely chopped
Mace 0.25tsp
Allspice 0.25tsp
Nutmeg 0.25tsp
Cinnamon 0.5tsp
Ginger 0.25tsp
Brown Sugar 0.75c
Wine, Sherry 16oz
Rum 4oz