Meringues, Rolled

Beat whites till peaked. Gradually add 1.25 c sugar and beat till stiff and glossy. Combine almonds w cinnamon and stir in whites. Refrigerate, covered, overnight. Sprinkle cloth w flour and 2T sugar. Roll w stocking covered pin, 1/2 at a time, 1/4″ thick. Cut out. Place on greased sheet. Let stand 2 hours. Bake 20 min at 300. Mix confectioners sugar w water. Brush on cookies. Remove to rack to cool. Store in tin w waxed paper in between

Egg White 2
Sugar 1.25c + 2T
Nuts, Almonds 1.5c ground
Cinnamon 1.5tsp
Flour 2T
Sugar 1c sifted confectioners
Water 2T