Melon w Feta, Red Onion & Pine Nuts Serves 8

Heat oil and cook onions until just softened. Cool. Peel and seed melons and cut not chunks (or balls). Toss w mint, lime juice and pepper. Top w onions, feta and pine nuts. Just before serving, toss mix to combine.

Vegetable Oil 1T
Onion 2r ed, sliced 1/4″
Melon, Cantaloupe 2
Melon, Honeydew 1
Mint 0.25c fresh
Lime Juice 1T
Cheese, Feta 4 oz crumbled
Nuts, Pine 0.25c toasted