Mango Kulfi, Quick

By Gail South | 01/30/2025

In a large bowl, mix all ingredients until there are no streaks of color, then pour into a 9- or 10- inch loaf pan lined with plastic wrap. Place in freezer for at least 10 hours.

Heavy Cream 1 pint
Alphonso Mango Pulp 20 oz can
Sweetened condensed milk 14 oz can
Lime zest from 1 lime
Cardamom powder 1/4 tsp
Salt pinch

Posted in Desserts