Mango Crumble

Heat oven to 375. Combine 1 c flour, brown sugar, cinnamon, salt & oats. Add butter and mix until it clumps. Refrigerate until ready to use. To fruit add 1.5T flour, granulated sugar, & lime juice & toss. Put fruit in baking dish. Distribute topping over. Bake until golden, about 50 min.

Flour 1c + 1.5 T
Brown Sugar 0.5c
Cinnamon 0.5 tsp
Oats 0.5c rolled
Butter 10 T cold, cut in small pieces
Mango 4-5 cut in chunks
Sugar 0.5c
Lime Juice 2 T fresh