Macaroni Swiss Casserole Serves 6

Cook macaroni in salted boiling water; drain. Melt .25 c butter and blend in flour. Gradually add milk and cook, stirring, until thickened. Season to taste w salt and pepper. Alternate layers of pasta, nuts and shredded cheese in shallow 1.5 qt baking dish. Pour sauce over top. Arrange strips of cheese crosswise on casserole. Mix crumbs w 2T butter and sprinkle w seeds on top. Bake at 400 for 20 min.

Pasta, Macaroni 8oz
Butter
Flour 0.25c
Milk 2c
Nuts 1c unsalted (cashew), chopped
Cheese, Swiss 2c shredded
Cheese, Swiss 4 slices, cut in strips
Crumbs, Bread 0.5c
Poppy Seeds 1T