Lobster Salad Saffron Serves 4

Combine wine and garlic in large pot and bring to boil over medium. Add lobsters, cover and steam 12 min. Remove from pot. When cool enough to handle, remove meat and cut in bite sized pieces. Strain broth into small saucepan. Boil. Simmer until reduced to 1/4 c (3-5 min). Add saffron and set aside to cool. Cook potatoes until tender. Rinse under cold water. Cut in half. Set aside. Pour cooled lobster sauce into large salad bowl. Whisk in juice and oil. Season to taste. Add potatoes, lobster and basil. Toss gently. Refrigerate up to 4 hours.

Wine, White 2c
Garlic 1 clove
Lobster 2 1.5-2 lb
Saffron 0.25tsp threads
Potato 2c Red Bliss
Lemon Juice, Fresh 1T
Olive Oil 1T
Basil 0.5c coarsely chopped