Lime Syrup

In saucepan combine sugar w 2 c water; bring to boil over moderate heat, stirring until sugar is dissolved, and add lime zest. Cook, undisturbed, for 10 min. Let cool until it is lukewarm and strain into jar, pressing hard on the zest w back of a spoon. Keeps indefinitely, covered and chilled. Makes 2.5 c.

Honey 0.5c
Water 0.5c hot
Tea 3c freshly brewed jasmine
Gin 0.75c
Limoncello 0.75c
Lemon Juice, Fresh 0.75c
Grapefruit juice 0.5c
Club Soda 1c