Leeks w Caraway Seeds Serves 4

Trim tops and green of leeks. Cut white section in half and wash thoroughly. Slice diagonally into quarter-inch pieces. Heat butter over medium heat. Add leeks, caraway seeds, salt and pepper, and cook until leeks are soft, 2-4 min. Add vermouth, reduce heat to low and cover the pan. Cook 3-5 min until leeks are tender and serve immediately.

Leeks 6
Butter 4
Caraway Seeds 2 T crushed
Wine, Vermouth 0.5 c