Lasagna

Brown beef and sausage in oil w garlic and onion. Add tomatoes, tomato paste, wine, basil, oregano, salt and pepper, and fennel seed. Boil, then simmer, covered 2-3 hours. Cook pasta. Mix ricotta, eggs, parsley and nutmeg. Layer pasta, meat, ricotta mix, mozzarella and parmesan. Repeat, Bake 1 hr at 375. Let stand 15 min before serving.

Olive Oil 0.25c
Beef 1lb, ground
Sausage 0.5lb, sweet
Garlic 2 cloves
Onion 1 chopped
Tomato 2 lb Italian
Tomato Paste 6oz
Wine, Red 1c
Basil 1tsp
Oregano 1tsp
Fennel 1tsp seed
Pasta 1 lb Lasagna noodles
Cheese, Ricotta 1lb
Egg 2
Parsley 2T
Nutmeg
Cheese, Mozzarella 1lb, shredded
Cheese, Parmesan 0.67c