Lamb, Swedish

Preheat oven to 425. Rub salt and pepper into the lamb and place the meat on rack in roasting pan surrounded w onionsand carrots. Roast 30 min, then skim off fat. Reduce temp to 350 and add broth, coffee, cream and sugar. Continueroasting, basting frequently, forty min to 1 hour. Transfer lamb to warm platter and force the gravy through a sieve

Lamb 5lb leg
Onion 3 sliced
Carrots
Stock 1c hot beef
Coffee 1.5c hot strong
Heavy Cream 0.5c