Lamb Curry (Kuzhambu) Serves 6

Brown onions in oil. Add raisins, coconut & almonds. Remove for garnish. Add poppy seeds, coriander, cinnamon,fennel, cloves, turmeric, ginger, garlic, mint, cumin, chili and paprika. Add lamb and brown. Add thin coconut milk (oruse yogurt). Simmer, covered, .5 hour (watch liquid). Stir in tomato juice & thick coconut milk. Simmer, uncovered 15min. Add parsley, cardamom, anise and lemon juice. Serve w garnishes and rice.

Olive Oil 2T
Onion 2sliced
Raisins 0.25c
Coriander 2tsp
Cinnamon 1tsp
Fenne l0.5tsp
Cloves 4
Turmeric 0.75tsp
Cardamom 1t sp ground
Ginger 1tsp
Garlic 3 cloves, minced
Mint 0.5tsp
Cumin1 tsp
Chili Powder dash
Paprika 1tsp
Lamb 2 lb cubed
Coconut 0.5c
Coconut Milk 1c thick & 1 c thin
Tomato Juice 0.5c
Anise 1 tsp ground
Poppy Seeds 1T Parsley 0.25c chopped
Lemon Juice, Fresh 0.25c