Lamb Chops, Roasted serves 4

Preheat oven to 425. Make marinade: in a medium bowl, whisk together garlic, honey, coriander, chili flakes, soy sauce, lime juice, fish sauce and 2 T olive oil. Toss chops with marinade, massaging into meat. Arrange chops evenly across a large sheet pan and marinate at room temp at least 10 min. Roast chops until they start to brown, 5 min, then flip and continue roasting until medium-rare, about 6 min more. Remove and let meat rest at least 3 min. Serve.

Garlic 4 cloves, minced
Honey 2 T
Coriander 1 tsp ground
Soy Sauce 2 T
Lime juice 4 tsp fresh
Fish Sauce 2 tsp
Olive Oil 2 T
Lamb chops 12 loin, 1 1/2″ thick