Lamb Chops Provencale Serves 4

Grill or pan broil chops to preferred doneness . Sprinkle tomatoes w sugar and set aside. Melt 2T butter over medium inlarge skillet. Add shallots and just heat through. Add wine and cook, stirring, until slightly reduced. Add tomatoes andgently cook and turn until heated through (do not allow them to lose shape). Add remaining butter, garlic and parsley.Gently shake and tilt pan over heat to mix ingredients and soften butter. Season sauce with salt and pepper. Pour over

Lamb 4 servings lean chops
Tomato 4 peeled, cut into sixths and seeded
Sugar 0.5tsp
Butter 6T
Shallot 0.33c minced
Wine, White 0.5c
Garlic 3 cloves, mashed
Parsley 0.25c minced
Salt/Pepper