Lamb & Bean Skillet, Greek Serves 4

Combine lamb, garlic salt and Italian seasoning; mix lightly but thoroughly. Pinch off 1.5-inch pieces of lamb mix to make approximately 16 meatballs. Brown in large non-stick skillet over medium heat. Pour off drippings. Add beans, tomatoes and wine. Continue cooking over medium for 15 min, stirring occasionally. Garnish w parsley and lemon peel.

Lamb 1 lb, ground
Garlic Salt 1tsp
Italian Seasoning 1tsp
Beans, Great Northern 1can (15 oz)
Tomato 2 medium, chopped
Wine, White 1c Greek
Parsley 1T
Lemon Zest 1tsp