Kibbi

Preheat oven to 350. In medium skillet, brown .5 lb lamb, onion, nuts, salt and pepper. In large bowl, combine wheat germ and water. Mix in remaining lamb, and allspice. Press half the mix evenly on bottom of 9″ x 9″ baking pan. Spoon lamb-nut mix evenly over first layer. On wax paper, flatten remaining mix into a 9″ square. Turn into pan on top of lamb-nut mix and smooth surface well. Cut into 1″ diamonds and dot w butter. Bake 30 min or until done. Makes about 6 doz appetizers

Lamb 2lb ground
Onion 1c chopped
Nuts, Pine 0.5c
Salt/Pepper
Wheat Germ 1c (or bulgar)
Water 0.25c
Butter 2T
Allspice 0.25tsp