Kartoffelpoffer  

Pare and grate potatoes. Drain well in sieve, pressing out excess liquid with spoon. Combine potatoes, onion, salt, pepper, baking powder and egg yolks in bowl. Beat whites until stiff in medium bowl; fold into potato mix. Heat oil in a large skillet until a small amount of butter sizzles when dropped into it. Drop batter by large spoonfuls into hot oil. Sauté pancakes until golden brown, turning once. Drain on paper toweling. Keep warm in oven turned to lowest setting until all are cooked. Serve w apple sauce.

Potato 6l arge baking
Onion 1lg, grated
Salt 1tsp
Pepper 0.5tsp
Baking Powder 0.5tsp
Egg 4 separated
Vegetable Oil 1c