Imperial Coconut Flan Serves 6

Preheat oven to 450. Add grated coconut to coconut water and boil 5 minutes, stirring constantly. Add condensed milk and continue cooking 5 min. Set aside to cool. Beat the egg yolks together until they are creamy and stir well into coconut mix. Beat whites until frothy, add pinch of salt and continue beating until stiff. Fold them into the mix. Pour into prepared flan mold coated w caramel. Cover w well-greased lid and place into a water bath. Cook on lowest shelf of oven 1.5 hours, then test to see if it’s done. Cool and unmold.

Milk, Sweetened Condensed 1c
Coconut 2.25c unsweetened
Coconut water from 1 small coconut
Egg 5 small, separated