Icebox Cake, Chocolate Raspberry Serves 1

For one serving: Beat cream w sugar and vanilla in small deep bowl w electric mixer till it just holds stiff peaks. Spread 1 heaping tsp cream onto each of 4 wafers. Arrange enough raspberries side by side (as close as possible) on 1 cream-topped wafer to form an even layer. Stack 2 cream-topped wafers on a plate, cream sides up, and top w berry wafer, then carefully spread another tsp cream over berries. Top w last cream wafer and cover cream w remaining plain wafer. Frost top and sides of cake w remaining cream. Cover w inverted bowl and chill at least 4 hours. Serve w remaining berries.

Heavy Cream 0.33c
Sugar 0.5tsp
Vanilla 0.125tsp
Cookies 5 chocolate wafers (Nabisco Famous)
Berries, Raspberries 0.33c