Hungarian Goulash Serves 6

Sauté onion and garlic in 4T butter. Remove. Brown veal, adding 2T more butter. Stir in paprika, flour, thyme, bay leaf, salt and pepper. Add onions and tomatoes. cover and simmer 1 hr. Just before serving, blend one half tomato mixture into sour cream and stir back into pan. Serve over noodles and garnish w parsley.

Butter 4 T
Onion 1 chopped
Garlic 2 cloves, chopped
Veal 2 lb stewing
Paprika 3 T
Flour 1 T
Thyme 0.25 tsp
Bay Leaves 1
Tomato 1 lb, stewed
Sour Cream 8 oz