Grouper Reuben Casserole Serves 6

Spread sauerkraut in bottom of 12 x 8 inch baking dish. Top w tomato slices, if using; dot w dressing and butter. Cover w meat; sprinkle w cheese. Bake at 425 for 15 min. Remove casserole from oven. Spread butter on top side of bread and sprinkle w caraway seed. Cut each slice of bread in four pieces and put on top of casserole. Bake at 425 for 15-20 min until topping is golden.

Sauerkraut 2 lb drained
Tomato 2 sliced (optional)
Salad Dressing, Thousand Island 4 T
Butter 3 T & 3 more for bread
Grouper
Cheese, Swiss 2 c shredded
Bread–Rye or other full grain 3 slices
Caraway Seeds 0.25 tsp