Grapefruit-Rosemary Granita Makes 3 cups

In medium saucepan, heat water and sugar over medium heat until the sugar dissolves. Add juice and rosemary and bring to simmer. Remove from heat, cover and steep 10-30 min, taste for flavor. Remove rosemary and let mix cool completely. Stir in wine, then freeze in ice cube trays till solid. When ready to serve, process until mix forms coarse crystals. Garnish w fresh rosemary sprigs.

Water 1c
Sugar 0.5c
Grapefruit juice 2c fresh pink
Rosemary 2 four inch sprigs
Wine, Dessert 0.67c