Gorgonzola Cream Sauce Serves 2

Mix cornstarch w 1T buttermilk to make smooth paste. In heavy-bottomed saucepan, combine mixture, remaining buttermilk, Gorgonzola, and nutmeg. Cook over medium heat, stirring almost constantly, to melt cheese and thicken mix. Add peas and cook just long enough to heat through. Stir in walnuts and serve over pasta w Parmesan on the side.

Cornstarch 1T
Buttermilk 1c, lo fat
Cheese, Gorgonzola 2 T
Nutmeg 1 large dash
Peas 0.5c
Nuts, Walnuts 2T toasted, chopped