Frogs Legs a la Horcher Serves 4

Dip legs in milk, then dredge in seasoned flour. Sauté garlic, onions, bay leaf and mushrooms in butter. Sauté legs until they are a delicate brown, then transfer to warm platter and keep warm. Add wine to skillet and simmer. Return legs to pan and cook 5-10 min. Remove legs and mushrooms and strain sauce. Return to pan and add sherry. Return legs and mushrooms and cook 5 min longer. Garnish w parsley.

Frogs Legs 2-3 lbs, disjointed
Milk
Salt/Pepper
Butter 0.25lb
Garlic 1 clove, crushed
Onions, Green 6 chopped
Bay Leaves 1
Mushrooms 6oz, drained
Wine, White 0.25c
Wine, Sherry 0.25c