Fresh Fig Preserves

Wash and peel figs. Combine sugar and lemon juice in large non-reactive saucepan. Add enough water to dissolve sugar. Add figs and lemon slices. Cook about 45 min (cinnamon or ginger may be tied in cheesecloth bag and cooked with figs for added flavor). Stir frequently to prevent sticking. Pack into clean hot jars and seal immediately.

Fig 4 lb. Firm ripe
Sugar 4 lb
Lemon Juice, Fresh 0.25 c
Lemon 2 sliced