French Toast, Peach Cobbler  Serves 10

Par boil peaches 20 seconds, plunge into ice water and peel. Cut into slices. Preheat oven to 350. Combine peaches, 3/4 c granulated sugar and flour in 13×9 inch baking dish coated w cooking spray, and let stand 30 min, stirring occasionally. Combine 1/4 c granulated sugar, orange rind, orange juice, butter, cinnamon and egg whites in shallow bowl, whisking well. Trim crusts from bread and cut each slice into 2 triangles. Dip into juice mix. Arrange on top of peach mix. Sprinkle brown sugar over bread. Bake 45 min or until golden.

Peach 12 large
Sugar 1c granulated
Flour 0.33c
Orange Zest 1 tsp grated
Orange Juice 0.33c
Butter 0.25c melted
Cinnamon 0.25tsp
Egg White 3 large
Bread 8 slices hearty
Brown Sugar 2T