Fondue Serves 4

Dredge cheese lightly w flour. Rub pot w garlic. Pour in wine. Set over moderate heat. When air bubbles rise to surface, add lemon juice, then add cheese by handfuls, stirring constantly w wooden fork or spoon, until cheese is melted. Add kirsch and spices, stirring constantly. Serve and keep bubbling hot over burner. Spear bread cubes and apples into cheese.

Cheese, Swiss 1lb, shredded
Flour 3T
Garlic 1 clove
Wine, White 2c
Lemon Juice, Fresh 1T
Liqueur, Kirsch 3T
Nutmeg to taste
Pepper white, to taste
Bread 1loaf, French or Italian, cubed
Apples