Flounder Thermidor Serves 4

By Gail South | 01/31/2025

Place fillets in greased baking dish. Melt 3T butter in skillet. Stir in flour and season. Gradually blend in soup. Cook and stir until thick. Add sherry and parmesan. Stir till cheese is melted. Pour sauce over fish. Mix breadcrumbs w 1T butter and scatter over fish. Bake 30 min at 350.

Wine, Sherry 2T
Fish, Flounder 4 fillets
Butter 4T
Flour 3T
Soup, Cream of Shrimp 1 can
Cheese, Parmesan 0.33c
Crumbs, Bread 0.25c

Posted in Fish & Shellfish