Fettuccini w Pecans, Smoked Chicken & Ricotta Serves 4

Cook fettuccini until al dente. Drain and keep warm. Melt butter in heavy skillet over medium. Add onion, bell pepper and garlic and sauté until softened (5 min). Add remaining ingredients and bring to boil, stirring constantly. Add pasta. Season and serve.

Pasta 1lb
Butter 3T, unsalted
Onion 0.25c diced
Pepper 3T diced red
Garlic 2 tsp minced
Heavy Cream 1c
Nuts, Pecans 0.5c chopped toasted
Chicken 0.25lb smoked (or turkey) julienned
Cheese, Ricotta 0.25c
Cilantro 2T