Fettuccine w Prosciutto & Sage Cream

Cook pasta. Preheat large sauté pan on med 2-3 min. Place oil in pan, then add mushrooms; cook 2-3 min or until browned. Add chopped red peppers and chicken strips; cook 1-2 min to heat. Reduce heat to med-lo. Stir in broth and Alfredo sauce; simmer 3-4 min or until mix has thickened. Stir in pasta, Prosciutto and top w sage leaves that you have sautéed until crisp.

Prosciutto 2 oz thinly sliced
Sage 10 leaves
Peppers, Red 0.67c roasted, chopped
Pasta, Fettuccini 8oz
Olive Oil 2T
Mushrooms 12 oz fresh, sliced
Chicken 9oz cooked, diced
Stock 1.75c chicken
Sauce 1c Alfredo
Cheese, Parmesan 0.25c