Fettuccine al Limone Serves 4

Put butter and cream in large skillet and turn on heat to high. When cream begins to boil, add lemon juice and stir thoroughly. Add grated peel. Continue stirring while you reduce cream to half original volume. Turn off heat. Cook pasta in boiling salted water to al dente. Drain, transfer to pan w lemon sauce, turn on heat to medium and toss thoroughly. Transfer to warm serving bowl. Add grated cheese, toss, and serve w additional cheese on the side.

Butter 6T
Heavy Cream 1c
Lemon Juice, Fresh 6T
Lemon Zest grated from 4 lemons
Pasta 1lb
Cheese, Parmesan 0.5c, plus