Enoki Bundles Serves 4

Place mushrooms in bowl and sprinkle w pinch of salt and a generous amount of pepper. Lightly toss w olive oil and lime juice. Divide mushrooms into 10 bundles, wrap each w a slice of prosciutto and tie w a chive.

Chives 5 blanched, halved
Lime Juice from 1 lime
Mushrooms 3.5 oz fresh enoki, bases trimmed
Olive Oil 1 T
Prosciutto 0.25 lb, sliced thin