Eggplant Relish–Pot Le Jaune

Roast eggplant and peppers in 475 degree oven for 30-40 min or until skins turn dark and eggplant is quite soft. Cool and peel. Remove core and seeds from peppers. Finely chop peppers and eggplant. In bowl, combine vegetables and remaining ingredients.

Eggplant 1
Pepper, Green 2
Olive Oil 2T
Lemon Juice, Fresh 2T
Onion 3T, finely chopped
Garlic 3 cloves, finely chopped
Sugar pinch
Salt/Pepper
Hot Sauce 1tsp