Eggplant Parmesan Crisps

By Gail South | 02/12/2025

Spread about .5 tsp mayo over both sides of slices using a rubber spatula. Combine crackers and cheese in shallow dish and dredge eggplant in mix. Place in single layer on oil-coated baking sheet. Bake at 425 of 15 min. Turn and bake 5 min more.

Mayonnaise 0.25
Eggplant 1 (3/4 lb) cut into 24 slices
Crackers 0.5 c crushed
Cheese, Parmesan 0.5 c grated fresh

Posted in Vegetables & Fruits