Eggplant in Cream Serves 4

Cut unpeeled eggplant into 1/4″ slices. Brown on both sides in butter. Put in shallow 1.5 qt. baking dish and add cream. Season w salt and pepper and sprinkle w nuts. Bake at 300 for 1 hr or until sauce is thick.

Eggplant 1 medium
Butter 0.33 c
Heavy Cream 1 c
Nuts, Pecans 0.33 c chopped