Eggplant Caviar Serves10

Preheat oven to 500. Arrange eggplant in a single layer on baking sheet coated w olive oil. Turn slices to coat both sides. Sprinkle w garlic salt.  Bake 15 minutes, turning halfway through. Heat truffle or sesame oil in small skillet over medium high heat. Add walnuts, oregano and garlic. Sauté 2 min. Drop thru chute w food processor on, and process until minced. Drop parsley thru chute. Add remaining ingredients and process until smooth. Serve w pita wedges.

Eggplant    1lb, sliced 1/2″ thick
Olive Oil
Sesame Oil    1tsp (or use truffle), or walnut or lemon
Nuts, Walnuts    0.25c chopped
Oregano    0.25tsp dried
Garlic    2cloves
Parsley    0.5c fresh
Lemon Zest    1tsp
Lemon Juice, Fresh1T
Salt
Pepper
Cayenne Pepper    0.25tsp