Dill Slices, Refrigerated makes 5 pints

Place cucumber slices in large glass or stainless steel bowl. Set aside. Put vinegar, water, pickling spice, salt and sugar in stainless steel saucepan. Bring to boil over medium-high heat, stirring to dissolve salt and sugar. Reduce heat, cover and boil 10 min. Pour pickling liquid over cucumber slices. Cover w waxed paper and let cool to room temp. Place 1.5 tsp dill seeds, 1 tsp mustard seeds, 1/4 tsp peppercorns and 2 garlic clove halves in each of 5 pint jars. Fill w cucumber slices, leaving 1/2-inch headspace in jar. Ladle pickling liquid into jar to cover cucumbers. Apply lids. Let cucumbers marinate in refrigerator for at least 2 weeks and use within 3 months.

Cucumber 8.25c sliced and trimmed
Vinegar 2c white
Water 2c
Salt 6T Kosher
Sugar 0.25c
Pickling Spices 2T
Dill 7.5tsp seeds
Mustard Seeds 5tsp
Pepper 1.25tsp whole corns
Garlic 5 cloves, halved