Cucumber Pickles–Quick

By Gail South | 02/05/2025

Cut cucumber crosswise into 1/8″ thick slices, then toss w salt and let stand 15 min. Rinse, drain, and pat dry. Whisk together remaining ingredients until sugar is dissolved. Stir in cucumber and let stand at least 15 min.

Cucumber 2 English
Salt 2 tsp Kosher
Vinegar 0.5 c cider
Mustard 1 T dry
Dill 1 T chopped fresh
Brown Sugar 0.33 c

Posted in Jams, Pickles & Preserves